Vegetarian Star

Michael Pollan has an interview with the Seattle Times where he discusses some of his “Food Rules” as well as his latest book, Cooked.

Food Rules contained wisdom for how to return to the kitchen to eat versus filling our bodies with processed foods.

But cooking does not always mean pulling the plants straight from the ground, as Pollan clarifies during the interview.

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Michael Pollan was a guest with Stephen Colbert on The Colbert Report discussing his latest book that explores the art of cooking in the home kitchen, Cooked.

Pollan, also the author of The Omnivore’s Dilemma, is not a proponent of a completely vegetarian diet, but he has a lot to say about avoiding processed food and shunning corporations that do not put a lot of thought into the ingredients that go into their products.

(more…)

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• Chrissy Teigen Failed Vegan Experiment
• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
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• Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro