Vegetarian Star

Paul McCartney invited a slew of big celebrity names to daughter Stella McCartney’s West Hollywood clothing store to celebrate the premiere of the “My Valentine” video from his latest Kisses on the Bottom album.

Jane Fonda, Gwyneth Paltrow, Chris Martin and Reese Witherspoon gathered around the McCartney family to enjoy vegetarian Mexican appetizers.

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Giant Quinoa Tamale

Today’s Meatless Monday recipe is from Mark Bittman‘s latest cookbook released this month, the Food Matters Cookbook, which is described as a collection of “500, terrific, less meatatarian recipes.”

Bittman’s Giant Quinoa Tamale with Tomatillo Salsa is a completely no meatatarian dish from the book, which can easily be made vegan by either leaving off the Monterey Jack cheese or substituting with a vegan brand of Jack like Follow Your Heart Vegan Gourmet.

This recipe is actually 2 in 1, as the tomatillo salsa featuring the green or green-purple colored tomato can be saved for your favorite Mexican snacks later.

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