Vegetarian Star

It’s time for a meatless encore!

If you sampled Martha Stewart‘s Baked Eggplant With Seitan last week and are looking for more veggie dishes from the domestic diva, perhaps it’s time to make your own soup with Stewart’s Vegetable Stock.

In addition to the eggplant seitan recipe, you’ll find the ingredients for this broth in Stewart’s first completely vegetarian cookbook, Meatless: More Than 200 of the Very Best Vegetarian Recipes.

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Martha Stewart has tickled her vegetarian fans pink with her latest cookbook, Meatless: More Than 200 of the Very Best Vegetarian Recipes.

Stewart is no stranger to seitan, a simple high protein meat alternative made from gluten flour and a few basic seasonings.

She invited Twitter co-founder and vegan Biz Stone to her show to cook seitan bourguignon and now one of America’s most popular chefs has created her own dish: Italian Baked Eggplant with Seitan.

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Martha Stewart visited Today to demonstrate a few recipes from her latest cookbook.

Meatless: More Than 200 of the Very Best Vegetarian Recipes is Stewart’s completely vegetarian cookbook.

Stewart briefly mentioned the benefits of a vegetarian diet, including lower risks for several health problems.

She then proceed to prepare Grilled Asparagus and Ricotta Pizza, Linguine with Toasted Almonds, Parsely and Lemon and Avocado, Beet and Orange Salad.

Visit Today for the recipes for all three dishes.

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Martha Stewart has gone meatless!

The new cookbook from Martha Stewart Living with a forward from the famous daytime chef contains over 200 recipes, beautiful photo illustrations, plant-based protein examples and more.

Meatless: More Than 200 of the Very Best Vegetarian Recipes is divided into seven sections, each containing a collection of different entrees.

(more…)

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