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Meatless Monday Recipe–Martha Stewart Quinoa Salad With Toasted Almonds

Written by Vegetarian Star on Monday, November 24th, 2014 in Animal Issues, Food & Drink, Meatless Monday Recipe, Recipes.

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Martha Stewart is asking fans to remember their vegetarian guests this Thanksgiving.

The author of several cookbooks, including one devoted entirely to vegetarian dishes, Meatless, wrote:

“While stuffing and mashed potatoes are delicious, they shouldn’t be expected to take the place of an entree for vegetarians. Consider adding a main dish featuring a seasonal vegetable, such as stuffed acorn squash.”

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Martha Stewart Pea Hummus From “Meatless”

Written by Vegetarian Star on Wednesday, May 15th, 2013 in Food & Drink, Recipes.

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Meatless Martha Stewart

Martha Stewart has yet another version of a classic and popular vegetarian dish.

There are as many types of hummus as there are the number of times you’ve heard the response “salad” after asking the wait staff what vegetarian options are available.

In addition to numerous flavorings of the chickpea variety, hummus connesours have put twists on the traditional Middle Eastern dish, using other beans and vegetables.

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Martha Stewart Says A Vegetarian Meal Is Worth Making

Written by Vegetarian Star on Wednesday, February 20th, 2013 in Chefs, Food & Drink.

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Martha Stewart‘s first vegetarian cookbook, Meatless is the latest chatter on the Internet through veggie blogs and forums.

The ideal that one of the biggest household names in celebrity chef and home decor has devoted over 200 recipes to a plant-based diet says a lot about how mainstream the diet has gone.

Stewart spoke with Miami New Times about the trend she thinks will make more chefs realize a vegetarian meal is worth creating.

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Meatless Monday Recipe–Martha Stewart Vegetable Stock

Written by Vegetarian Star on Monday, February 11th, 2013 in Food & Drink, Meatless Monday Recipe, Recipes.

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Meatless Martha Stewart

It’s time for a meatless encore!

If you sampled Martha Stewart‘s Baked Eggplant With Seitan last week and are looking for more veggie dishes from the domestic diva, perhaps it’s time to make your own soup with Stewart’s Vegetable Stock.

In addition to the eggplant seitan recipe, you’ll find the ingredients for this broth in Stewart’s first completely vegetarian cookbook, Meatless: More Than 200 of the Very Best Vegetarian Recipes.

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