Vegetarian Star

“Veg friends, take note: every time I take a nonveg friend to a plant-based restaurant, they love it and say, hey, maybe I’ll go veg!”

—Lisa Bloom, legal analyst for popular shows like CBS News, CNN and HLN on how she wins wins a case for veganism with her omnivore friends.

Veg friends, take note:every time I take a nonveg friend to a plant-based restaurant, they love it and say, hey, maybe I’ll go veg!

— Lisa Bloom (@LisaBloom) April 17, 2013

Photo: RavenQuoth/Creative Commons

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Legal analyst for CNN and CBS Lisa Bloom says don’t let her shark lawyer image fool you. She told Vegetarian Times in the October 2010 issue that although she’s thought of as a tough lawyer, she’s actually a marshmallow. “A vegan marshmallow, that is,” Bloom said. “Not the gelatin kind.”

This Sweet and Sara-esque lady gave cooking with fresh herbs as her #1 tip for great vegan food.

“Always have fresh herbs on hand, and when you add them to your cooking, it’s going to be good.”

There’s nothing fresher than what you grow, and VIVA! Gardens has compiled some tips for growing and harvesting herbs from several of their newsletters over the past years.

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Lisa Bloom, an attorney and legal expert who hosted her own talk show on Court TV and has served as a legal analyst for CNN and CBS news, is a lifelong vegetarian who eventually became a vegan.

Bloom thinks the answer to climate change is to adopt a vegan diet, and discusses why in this clip taken during an interview when she attended a book signing event for Gristle, a collection of essays co-edited by Moby, on the effects of factory farms on the planet.

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