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“Cupcake Wars” Bakery Bakes Organic Cupcakes For Parkinson’s Disease

Written by Vegetarian Star on Wednesday, August 18th, 2010 in Business, Charitable Causes And Campaigns, Food & Drink, Restaurants.

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Sugar Cupcakery, a cupcake bakery offering vegan and gluten-free varieties that competed on the Food Network’s Cupcake Wars television series, is teaming up with a program that funds research and education on Parkinson’s Disease.

From now until September 12th, two organic cupcakes from the bakery will compete with each other in sales and 25% of sales from the winning cupcake will go towards The Sunflower Foundation, a collaboration between UC Health/ University Hospital Foundation, UC Neuroscience Institute and the Davis Phinney Foundation that has raised over 1.4 million dollars for Parkinson’s Disease.

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Food Network “Cupcake Wars” Features Vegan Friendly Cupcakery

Written by Vegetarian Star on Tuesday, June 15th, 2010 in Business, Film & TV, Food & Drink, Reality TV, Restaurants.

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The Food Network show Cupcake Wars recently featured Sugar Cupcakery bakery (say it fast three times) in a competition between owner Karla Jennings and bakers from Orlando and Los Angeles to create sweets for George Lopez‘s golf tournament.

Sugar Cupcakery has a dozen or so vegan versions to their cupcakes, including the Tiramasu, Carrot, Grapefruit, Lemon Raspberry, Coconut Lime and more. And at Sugar Cupcakery, you can have your tea and eat it too, as the Earl Gray is infused with the flavorings of the beverage.

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