Quantcast Vegetarian StarKellie Pickler The Chew

Kellie Pickler was a guest on The Chew today where she shared her memories of watching her neighbor can vegetables from her backyard garden, substituting vegetarian ingredients for animal ones and her experiences volunteering on an elephant sanctuary.

“We used to make tomato dumplings with the canned tomatoes. Instead of the chicken, you use home-grown garden tomatoes,” Pickler said.

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