Vegetarian Star

Julia Louis-Dreyfus is doing everything she can to green the set of The New Adventures of Old Christine.

“Every light bulb is a compact fluorescent,” Julia told Mother Nature Network. “We have a big recycling program. We tried to get rid of water bottles last year and failed at it. It’s a tricky thing to do with a crew, but we’re going to try it again this year.”

Julia is an environmentalist who is active with the NRDC and the Environmental Media Association, and serves on the boards of Heal the Bay and Heal the Ocean.

But Julia hasn’t made one important move to protect the environment-she hasn’t yet gone vegetarian.

“I love vegetables— I should be a vegetarian, and I feel guilty saying I’m not,” Julia told Shape. “But I like meat and chicken.”

We’ve already give Julia the how to eat like a carnivore by shopping in the faux meat section lecture, so we’ll just suggest one final thing: Why not make the set of Old Christine greener by implementing a meat-free day of the week?

Read what others stars are doing to green their lives at mnn.com.

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Julius-Louis Dreyfus is on the cover of the April issue of Shape magazine. Inside, the old “Seinfeld” sidekick and The New Adventures of Old Christine actress says she feels “guilty” for not being a vegetarian.

“I love vegetables— I should be a vegetarian, and I feel guilty saying I’m not,” says Julia. “But I like meat and chicken. So I buy organic foods whenever they’re available and shop at my local farmers’ market whenever I can. There’s something cozy about it. It’s a very friendly environment; you get to know the farmers. Plus, it’s better for the earth because the food is grown nearby, not flown in from some faraway place like South America.”

Has reading the teleprompter over all these years affected Julia’s vision? Has she not been to one of her “local” grocery stores and seen the abundant supply of fake chicken and other meats?

Thank goodness she’s at least getting her fruits and veggies local to help offset some of that meat and chicken carbon footprint.

“My biggest food vice is bacon,” she said. “In fact, I don’t keep bacon in my house — that would be way too tempting.”

There’s a substitute for that too, Julia.

Maybe the old Christine should go on some new adventures to the soy meat area the next time she goes shopping for some organic food.

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