Vegetarian Star

A big slice of vegan birthday cake goes out to the following vegetarian or vegan celebrities today.

• India Arie (39)
• Al Sharpton (60)

Photo: Chris Hakkens/Creative Commons

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A big slice of vegan birthday cake goes out to the following vegetarian or vegan celebrities today.

• Al Sharpton (59)
• India Arie (38)

Photo: David Shankbone/Creative Commons

Possibly Related Posts:

• Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro
• Best Vegetarian Stories Of 2015
• Meatless Monday Recipe–Kelis Spinach And Chickpea Fritters With Yogurt Cucumber Sauce
• Dawn Richard And PETA Know Vegan Looks Good Inside And Out
• Slice Of Vegan Celebrity Birthday Cake To (Drum Roll)

A big slice of vegan birthday cake goes out to the following vegetarian or vegan celebrities today.

• India.Arie (35)

Photo: PR Photos

Possibly Related Posts:

• Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro
• Best Vegetarian Stories Of 2015
• Meatless Monday Recipe–Kelis Spinach And Chickpea Fritters With Yogurt Cucumber Sauce
• Dawn Richard And PETA Know Vegan Looks Good Inside And Out
• Slice Of Vegan Celebrity Birthday Cake To (Drum Roll)

A big slice of vegan birthday cake goes out to the following vegetarian or vegan celebrities today.

• India Arie (34)

Possibly Related Posts:

• Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro
• Best Vegetarian Stories Of 2015
• Meatless Monday Recipe–Kelis Spinach And Chickpea Fritters With Yogurt Cucumber Sauce
• Dawn Richard And PETA Know Vegan Looks Good Inside And Out
• Slice Of Vegan Celebrity Birthday Cake To (Drum Roll)

R & B soul diva, India.Arie will admit to liking a wide variety of foods, but still is careful about what she puts in her mouth.

“I really like most curry dishes, Thai food, and tofu. Although I like a lot of different things, I don’t take a lot of risks with food because I’m very particular about what I put in my body.”

Luckily, for the Grammy award winning singer, a vegetarian diet is full of variety to spice up her palate and finding a restaurant that suits her needs isn’t hard to do-even in other continents.

While traveling in South Africa, she found the equivalent of a vegetarian “hole-in-the-wall,”-a small vegetarian restaurant ran by a single woman.

“She used a meat substitute she got from Durban in southeast Africa. I went every day for a week to eat there.”

When back in the U.S., she’s a fan of Annie’s Natural Goddess Dressing, raw almond butter, and frozen bananas in smoothies.

Read more about the “things that feed” her at Today’s Diet Nutrition.com

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