Vegetarian Star

Hannah Kaminsky, blogger behind Bittersweet and a cookbook that contains many delicious, dessert recipes that originated from the website, won Bravo’s Around the World in 80 Plates Cookoff Challenge.

Kaminsky’s prize is $3,000 that goes towards a trip to anywhere in the world where she may sample vegan dishes on a global level.

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Hannah Kaminsky

Hannah Kaminsky is a vegan chef genius, having already published a dessert cookbook and several ebooks while maintaining a popular vegan blog, Bittersweetblog.

Kaminsky is still in college, and plans to continue her career as a chef and recipe developer, which includes taking her own pictures for her books and blog.

Kaminsky has an interview with Vegetarian Times where she gives some advice for fellow food photographers on how to best capture the essence of the egg substitute.

1. Keep it clean. A few errant crumbs can be nice, since you don’t want the scene unrealistically immaculate, but you don’t want splatters and splashes all over the place. Wipe the rim of plates and bowls with a towel, and make sure silverware glistens. And don’t clutter up the set with tons of odds and ends.
(more…)

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• Chrissy Teigen Failed Vegan Experiment
• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
• Controversy Over Pro-Vegeterian Curriculum In Schools
• Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro