Vegetarian Star

Robin Quivers Linda Long Candle 79

Robin Quivers was a guest at Candle 79 during a film with Linda Long, food photographer and author of Great Chefs Cook Vegan.

Howard Stern’s co-host lost 70 pounds by going on a vegan diet that she’s stuck with long after the pounds were gone.

Candle 79 is a vegan restaurant in New York City’s upper east side that features gourmet meals like seitan over pasta, black bean burgers with polenta fries and dairy-free, egg free chocolate desserts. A chef is on hand to explain how nut cheese is made, by soaking macademia or cashews in water for several hours and then blending to a cream consistency.

Quivers’ favorite dishes at Candle 79 are the steamed dumplings and seitan picatta. Quivers can’t enough of healthy, plant and fruit drinks as opposed to soda and discusses a recent study she’s heard about that found two sodas a day increased the risk of pancreatic cancer.

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Oh, yeah. Vegan chefs are rocking!

First, we told you how hottie Adam Levine and his Maroon 5 band mates chose vegan raw chef Ani Phyo to cater their Halloween party. Now, the ever so popular celebrity chef movement is recognizing that vegan food deserves its star on the Walk of Fame too.

“Great Chefs Cook Vegan,” is filled with dozens of recipes from celebrity chefs such as Dan Barber, Thomas Keller, Charlie Trotter, Todd English, and Daniel Boulud, pictured here.

“Great Chefs” was compiled by vegan Linda Long, who decided she wanted to challenge the chefs to offer more than lettuce leaves, and cook three or four course meals that would make any vegan beg for seconds and thirds. Long has been a vegan for 33 years, so she definitely could tell them when to send a dish packing!

For an example of what made the cut, try Cauliflower “Steak” With Quinoa.

Great Chefs Cook Vegan would make a lovely complement to One Can Make A Difference this holiday season, don’t ya think? Start dropping hints about your wish list now! Or, if you prefer, you can always buy it for yourself and sing the song of, “Happy Holidays to me.”

via Lancaster Online

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