Yotom Ottolenghi Talks Vegetarianism To “GQ”
Written by Vegetarian Star on Wednesday, November 28th, 2012 in Authors, Chefs, Food & Drink.
Yotam Ottolenghi is definitely in style, as he’s devoted an entire cookbook to plant-based cooking.
GQ UK picked up on this and decided to sit with the chef and author for a one-on-one session where explained that most people don’t realize what they’re missing when they pass on cauliflower.
“They always have this image of cauliflower cheese – awful, sticky, creamy and rich. In fact this is the opposite,” he told the magazine.
No mushy, cheesy cauliflower never turned anyone vegetarian.
Not that he’s trying.
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