Vegetarian Star

Gwyneth Paltrow’s website Goop is a hit and miss for the Veg Star.

On the one hand, we find way too many recipes for bird burgers showing up on there.

Then again, we have to forgive a gal who puts Vegenaise vegan mayo on a vegan B.L.T. sandwich with avocado.

Vanity Fair has taken the opportunity to mock Goop, and here are a few veg related highlights:

Do
“Many of you have asked if I have any tips on how to get leggings on quicker. My in-house leggings guru advises rubbing onto your legs a paste made from five spoonfuls of extra-virgin olive oil, turbinado sugar, and coarsely ground fair-trade coffee. If you have any further problems, then next week I’ll be recommending a truly great creative-leggings clinic.”

See
“Next week, we learn to peel a banana with a world-expert fruit psychologist.”

Be
“Next week, we learn to make yummy blueberry-and-goat’s-rennet ice cream served with arugula and coconut water.”

Get
“At one end of the room the kids are crying out for you to teach them how to make that truly great detox teriyaki salad with miso-nettle dressing.”

“Meanwhile, you are desperately trying to get your butt in great shape while nourishing your inner aspect by learning how to fold napkins in a way that will make them more ecologically sustainable.”

Read the entire mock Goop newsletter at vanityfair.com.

via celebitchy.com

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The current recipe entry in Gwyneth Paltrow’s Goop newsletter features a vegan B.L.T., or BLAT (Bacon Lettuce Avocado and Tomato) complete with her favorite mayonnaise substitute, Vegenaise.

Gwyneth says it best in the introduction to the recipe:

“This MAKE is for my no-dairy, no-meat, no-white flour (if you omit the croutons) loving friends who are looking for a quick, casual summer lunch. Proof that vegan food rocks!”

Yes, girlfriend, this sandwich does rock, and there’s a beautiful food porn picture of the stacked vegan goodness at Goop.com.

Gwyneth compliments that BLAT entry with un-Caesar salad-Caesar salad minus egg yolks and anchovies-and homemade rosemary and thyme croutons.

It’s all washed down with agave sweetened lemonade.

The best thing about veggie bacon is that it’s missing all the fatty sections that regular bacon has in it, so you get more “meat” in your bite. A good brand to check out is Lightlife Smart Bacon.

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• Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro

If we had a dollar for every time we made fun of Gwyneth Paltrow for her pretending to be a real vegetarian then sneaking the turkey legs under her kitchen table, we’d make more money than what she’s made over the past decade.

We have learned that a recent entry to her online newsletter Poop Goop features a brief interview with her friend Tamra Davis, a film producer and director who, like Gywneth, talks of being “mostly vegetarian.”

Writes Gwyneth:

“We are both mothers of two small children, in the film business, are passionate amateur cooks, have an obsession with Vegenaise, are married to musicians and have a similar food ethos.”

Mmm…At least Gwynnie’s got good taste for vegan mayonnaise. Even if she does baste her Thanksgiving turkey with it.

This could be one of your few chances to snag a recipe featured on Goop that’s actually vegetarian, as Gwyneth is currently featuring Seitan with Lemon Caper Sauce, aka “Dinosaur Meat”.

Hop on over to Goop and check it out!

Possibly Related Posts:

• Chrissy Teigen Failed Vegan Experiment
• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
• Controversy Over Pro-Vegeterian Curriculum In Schools
• Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro