Vegetarian Star

The owners of Sugar Cupcakery were thrilled to compete on the debut episode of the Food Network show, Cupcake Wars, but along with the fame and excitement came a little apprehension.

Krista Tevar of the bakery described a situation akind to a football team playing on a turf other than home. It’s hard to get adjusted sometimes.

“I thought, ‘How are we going to pull this off? We’ve barely gotten the store open,'” Tevar said. “It was challenging to work under the time constraints and to be out of our element. We didn’t have the equipment we’re used to and everything was different, especially the ovens.”

“Vegan cupcakes in particular have certain cooking temperatures and times that we’ve honed to our equipment. We have no real culinary experience, so it was hard to jump into another place.”

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Audrey Kitching, the absolute real Audrey Kitch, in a video giving tips for making vegan cupcakes.

If you live in the middle of the forest and can’t find a place that sells egg replacer, such as Ener-G egg replacer, then there’s got to be someplace that at least sells bananas.

Watch the clip to find out what the other egg substitute is.

She also wants you to know she’s really sorry for missing the Warped tour.

Possibly Related Posts:

• Chrissy Teigen Failed Vegan Experiment
• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
• Controversy Over Pro-Vegeterian Curriculum In Schools
• Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro