Vegetarian Star

Deirdre Imus launched her own line of green cleaning products, Cleaning the Greening, for households and hospitals years ago.

Now she’s ready to green clean the world as the products are set to enter the global marketplace.

The wife of radio host Don Imus has been a vegan for 25 years and says its was quite natural to combine her passion for health and green living into a business.

A few excerpts from a recent interview with Anna Clark of Greenbiz.com:

AC: Why are toxin-free cleaning products critical to safeguarding our health?
DI: Cancer is still the leading cause of death by disease in children. And cancer isn’t the only epidemic. One in six kids is obese. One of six kids has asthma. One in eight children is born premature. One out of 60 boys is diagnosed with autism. We’ve seen rapid growth in Tourette syndrome and diabetes. Another chronic disease growing among children is arthritis.

AC: How did you execute your vision?
DI: I approached Hackensack University Medical Center to do a pilot program. In 2000, the word green wasn’t even on the map, so I didn’t expect it to be an easy sell. I walked into the CEO John Ferguson’s office with a stack of research. He stopped me in my tracks and told me to go do it. That is literally how I got started ‘greening the cleaning.’

AC: How can someone become a distributor?
DI: Interested distributors can get information at www.DIenviro.com or call and speak to Jim Ronchi or Don O’Hagan.

Read the entire interview with Deirdre.

Possibly Related Posts:

• Meatless Mouthful–Stevie Wonder Says Vegan Helps His Good Looks And Planet
• Ben And Jerry’s Launch Vegan Ice Cream
• Best Vegetarian Stories Of 2015
• Moby Opens Little Pine Vegan Restaurant
• White Castle Goes Vegan

Some say the college years are the best times of their lives. Deirdre Imus, radio talk show host Don Imus’ wife, possibly made one of the best decisions in her life in college.

While attending Villanova university, Deirdre became very interested in correlations between the environment and health. She soon learned a vegetarian diet played a huge factor.

From dotmed.com:

“Because I was involved in athletics at school, I wanted to be as fit as possible. I learned how variations in my diet could affect my performance on the track. I paid attention to the food I ate, and it was easy to extend that concept to all the things that could affect my health, and of course, that’s everything you come in contact with on a daily basis.”

“From what I learned, I became a vegetarian, and have been for about 25 years now.”

Deirdre and Don run a ranch in New Mexico designed to give the American cowboy experience to children with cancer or blood disorders or who have lost a sibling to Sudden Infant Death Syndrome. The menu on the ranch is strictly vegan and only natural, non-toxic cleaners are used.

Deirdre has her own name in the business world without Don as well. She is the Founder and President of  The Deirdre Imus Environmental Center for Pediatric Oncology® at Hackensack University Medical Center in New Jersey, as well as the author of several bestsellng books.

Possibly Related Posts:

• Ben And Jerry’s Launch Vegan Ice Cream
• Best Vegetarian Stories Of 2015
• Moby Opens Little Pine Vegan Restaurant
• White Castle Goes Vegan
• IKEA Unveils Its Vegetarian Meatball Option