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Mario Batali

To say that Mario Batali is a fan of cherries is perhaps an understatement.

Ask him how he likes to prepare the tart fruit and you’ll get more answers than a fruit salad.

“I’ll take some Michigan cherries and I’ll dress them with a little extra-virgin olive oil, some chopped jalapeƱos, a little cilantro, and some red wine vinegar. Suddenly, I’ll have something that almost behaves like a pickle relish. I’ll put it on my sandwiches. I’ll serve it with beans and rice. I’ll put it on top of my pizza. I’ll eat it like a salad just out of the refrigerator.”

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