Meatless Monday Recipe–Carla Hall Last Supper Tarragon Peas
Written by Vegetarian Star on Monday, April 21st, 2014 in Chefs, Food & Drink, Meatless Monday Recipe, Recipes, TV Hosts.
One of Carla Hall‘s favorite foods is peas.
The co-host of The Chew has a bit of advice when cooking with them.
Buy and use them fresh!
“Why waste my time thawing frozen peas?” Hall said in Deleware Online.
She must know what she’s talking about because her Last Supper Tarragon Peas are so good, legendary chef Jacques Pepin claims he could “die happy” after eating them.
Hey, Jacques, that “Last Supper” thing is just a joke.
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