Bobby Flay Puts Vegetarian Dish On Bar Americain Restaurant Menu
Written by Vegetarian Star on Wednesday, October 20th, 2010 in Business, Chefs, Food & Drink, Restaurants.
Bobby Flay is hesitant to put veggie burgers on the menus of his restaurants because he feels he doesn’t know how to prepare them to be palatable. However, keeping his word that he is “sensitive to vegetarian needs,” Flay will be adding a vegetarian dish to the menu at Bar Americain Mohegan Sun in Uncassville, CT. And no, the dish isn’t just steamed broccoli.
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