Dan Barber On The Self-Righteous Vegetarians
Written by Vegetarian Star on Friday, June 29th, 2012 in Chefs, Environment-Eco-Green, Food & Drink.
Dan Barber, executive chef and co-owner of NY’s touted as sustainable Blue Hill restaurant, has written a piece for the Wall Street Journal, criticizing vegetarians and vegans who automatically presume their diets are more environmentally conscious.
“I’d like some to explain the phenomenon of the self-righteous vegetarian to me,” Barber wrote.
“I’m not here to say I don’t eat vegetables—I do, a lot of them—but, from a soil perspective, they’re actually more costly than a cow grazing on grass. Vegetables deplete soil. They’re extractive. If soil has a bank account, vegetables make the largest withdrawals. So without animal manure, where are you going to get your soil fertility for all those vegetables in an organic system? You are, by some measures, forcing crops into a kind of imbalance.”
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