Vegetarian Star

The LA offshoot of Erin McKenna‘s bakery for vegan, gluten-free and sugar free desserts, BabyCakes, has been open for a couple of weeks now.

If you had the opportunity to visit the New York bakery and are expecting the same delicious animal free yumminess, you’re in luck.

But be prepared for a few extras in terms of the store’s environment, according to McKenna’s blog.

“Although we wanted to recreate what we have in New York, we knew it was crucial to let this bakery be free to be itself. We wanted it to have it’s own life and personality so we just let it flow. This bakery’s got more room than New York–4 tables and chairs to rest your weary legs and a gasp-inducing vintage oil painting of two poodles with bouffants (thank you Bridget!). Of course we have Stumptown Coffee.”

Head over to the downtown LA bakery at 130 East 6th Street and rest your weary legs as you sink your teeth into a Red Velvet cupcake.

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West coast vegans are jumping with joy now that one of the most popular and celebrity sought after bakeries has opened in Los Angeles.

BabyCakes LA opened its doors in California this past weekend.

BabyCakes LA is located in downtown Los Angeles at 130 East 6th Street (between S. Main Street and S. Los Angeles Street).

Offering vegan cookies, brownies, cupcakes, loaves and more, the bakery was founded in New York by Erin McKenna after she spent hours in her own kitchen formulating recipes for desserts her body could tolerate, given her numerous food sensitivities.

BabyCakes items are vegan, mostly organic and gluten-free.

Hmm…New York during the summer, sunny Cal during the winter.

It’s time to purchase an east coast/west coast time share.

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• Chrissy Teigen Failed Vegan Experiment
• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
• Controversy Over Pro-Vegeterian Curriculum In Schools
• Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro