Vegetarian Star

Audrey Kitching was recently making some tacos sin carne in her kitchen.

“Making home made vegan tacos and doing laundry in my gold glitter stilettos! I can not wait to see the September Issue when I get home!”

Given the fact that Audrey’s vegan, she might  have loved The September Issue fashion but probably doesn’t have a taste for Anna Wintour‘s fur fetish.

At any rate, for the hearty taco filling minus the fat, animal flesh, and cruelty, may we suggest Lightlife Smart Ground Taco and Burrito Variety.

It’s fat-free, certified vegan, with a combination of soy and wheat gluten to give 9 grams of protein per 70 calorie serving.

Grab some at your next shopping trip, along with your gold cooking stilettos.

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We can’t stop posting about Audrey Kitching cause she can’t stop posting all her daily adventures in veg land.

The latest is her Facebook status, which describes how she feels on the juice.

“Raw veggie juice is so hard to drink. BUT detox is such a good feeling.. ugh.”

Whether your raw juice goes down smoothly or not, if you’re going to juice, you gotta have the right equipment.

Which is great that some folks decided to list the best of the best in juicers at consumersearch.com.

Yep, it’s nice to sit back and let someone else do the hard work.

There are juicers for citrus, vegetables, and even wheatgrass in case the cat is into raw juice too.

Ha. Just kidding wheatgrass juice lovers.

With prices from $20 to $300, there’s a juicer that won’t rub your budget raw.

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Audrey Kitching revealed what foods she is crazy about in a recent interview.

“I am obsessed with Mexican food. I could eat it every single meal..oh and sushi! I am a Vegan right now. No dairy no meat no fish. It is hard but I feel great so it is well worth it.”

From her comment, it almost sounds as if Audrey had to give up one of her favorite foods to become vegan.

But anyone who rolls the Nori knows, there’s no raw fish (or cooked for that matter) required to get your sushi high.

Seasoned tempeh, tofu, or plain vegetables make the experience just as good and don’t deplete the oceans of marine wildlife.

The vegan punks in the kitchen have kindly offered their advice on making vegan sushi, along with a few recipes of vegan goodies to replace fish.

Let’s roll with it.

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Audrey Kitching, the absolute real Audrey Kitch, in a video giving tips for making vegan cupcakes.

If you live in the middle of the forest and can’t find a place that sells egg replacer, such as Ener-G egg replacer, then there’s got to be someplace that at least sells bananas.

Watch the clip to find out what the other egg substitute is.

She also wants you to know she’s really sorry for missing the Warped tour.

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