Quantcast Vegetarian StarAlicia Silverstone and vegetarian (6)

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When she’s not eating Raw Balls, Alicia Silverstone likes Peanut Butter Crispy Rice Treats as well.

A couple of days ago, we introduced you to Kevin Nealon’s Chickpea Tacos. Turns out, after examining that website more closely, there are several other celebrity favorite recipes that also looked tasty. So we decided to bring them all to you in case you were too hungry to bother clicking more to go to the site. Enjoy!

Alicia Silverstone actually has 2 more recipes over there, but since celebs have big egos anyway, we don’t want to make them even more grandiose, thus we’re only featuring 1 for each.

Peanut Butter Crispy Rice Treats
1 3/4 cups brown rice syrup
1 pinch sea salt
3/4 cup peanut butter or almond butter (all natural)
1 box brown rice crisps cereal
1/2 cup grain-sweetened chocolate chips (optional)

Heat rice syrup with a pinch of salt in a saucepan over low heat. When rice syrup liquefies, add peanut butter and stir until well combined and heated through.

Pour entire box of cereal into a large bowl. Pour rice syrup mixture on top. Use your hands to incorporate everything together (mix in grain-sweetened chocolate chips at this point, if using).

Press down into an 8″×8″ or 9″×13″ baking dish. Wet your fingers as your press down to keep them from sticking. Let cool for 1 hour before cutting into squares.

Calories: 0
Fat: 0 g
Saturated Fat: 0 g
Calories from Fat: 0%
Cholesterol: 0 mg
Protein: 0 g
Carbohydrates: 0 g
Sugar: 0 g
Fiber: 0 g
Sodium: 0 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin C: 0 mg
Beta Carotene: 0 mcg
Vitamin E: 0 mg

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Alicia Silverstone Likes Her Balls Raw

Written by Vegetarian Star on Thursday, August 14th, 2008 in Actresses.

Premiere Of Columbia Pictures'

What is the strangest thing you have in your fridge? You don’t have to admit it, but apparently In Style Magazine asked celebrities to admit theirs and Alicia Silverstone said, “Raw Balls.”

“I like the name,” the vegan actress said. “They’re made of dates, walnuts, almonds, carob and salt. They are so good.”

via Linda In The Raw

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