Meatless Monday Recipe–Bryant Terry Two Rice Congee
Written by Vegetarian Star on Monday, April 30th, 2012 in Authors, Chefs, Food & Drink, Meatless Monday Recipe, Recipes.
Vegan chef Bryant Terry is out to entice those looking to make diet changes that are better for human, planet and animal health with his newly released cookbook, The Inspired Vegan.
Terry is best known for his genius of transforming traditional southern African-American cuisine rich with meat, butter and cream into dishes that lack the animal products but not the taste.
The Inspired Vegan continues that tradition, but also explores plant-based Asian entrees, such as the “Two-Rice Congee with Steamed Spinach and Other Accompaniments.”
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