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2006 MTV Movie Awards - Arrivals

Davey Havok and the rest of AFI got down on their knees to thank her backstage at a concert. Bright Eyes’ Conor Oberst can’t do without his peanut butter mousse dessert. Jason Schwartzman and Emily Deschanel dig them, and Gwyneth Paltrow requested the sweet goodies for her daughter Apple’s birthday party.

So who is this woman who caters to the stars and what eats does she create that brings grown men to their knees? Danielle Konya, owner of Vegan Treats Bakery in Bethlehem, PA, has earned the devotion of many celebrity fans from vegan desserts she’s spent years crafting in her home kitchen.

With a combination of great taste, word of mouth, not too mention some articles about her business in well known publications such as Rolling Stone, the Washington Post, and The Onion, she’s been extremely successful at selling pies, cupcakes, sticky rolls, cookies, and even wedding cakes that are free of dairy.

If you want to eat vegan sweets like a star, you can view the list of restaurants in the East Coast area (New York, D.C., Pennsylvania, Maryland, and Virginia) that serve her creations on her Myspace page.

via lehighvalleyfive.com

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Russell Simmons Thanks Kentucky Fried Chicken

Written by Vegetarian Star on Monday, August 25th, 2008 in Authors, Business, Food & Drink, Restaurants.

Alicia Keys Honored At

Russell Simmons has become the latest vegan celebrity to bite into Kentucky Fried Chicken’s new vegan faux chicken sandwich, which currently is only available in Canada.

He was one of many stars who worked with PETA to convince KFC to treat its chickens better before sending them off the slaughter. As part of the deal, KFC now offers a vegan chicken sandwich.

“As I bit into the delicious un-chicken and lettuce wrap, I remembered how frustrating and seemingly unfruitful mediating those talks between KFC, their supplier Yum Brands, and PETA were.”

“I have long been concerned with promoting better eating habits for myself, my family, my community and the planet. I am saddened by the fact that the most accessible and affordable food to low income communities is fast primarily unhealthy food. Therefore, I view KFC’s Canadian launch of this new vegan sandwich as the first step toward a more compassionate KFC and hope it will be made available here in the United States for all to enjoy.”

“If each one of us has a more watchful eye where we step, we will create a new earth where the abuse of the planet, the animals, and each other will be less prevalent. For that I thank KFC in Canada for making a conscious effort to support the growth of this new earth.”

Read more of Russell Simmons’ article in the Huffington Post.

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Russell Simmons Demanding Risotto Everywhere In New York

Written by Vegetarian Star on Thursday, August 14th, 2008 in Authors, Business, Food & Drink, Restaurants.

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Not long ago, we brought you the news of Russell Simmons asking the chef at Nick and Tony’s Restaurant in New York to make his risotto vegan.

We are guessing risotto is one of this yoga loving hip hop mogul’s favorites as we have read that another New York restaurant made changes to their menu in order to please him.

The Waverly Inn’s chef John DeLucie makes quinoa risotto with green curry sauce as a result of a request from Mr. Simmons.

We’ve never had the pleasure of spotting Mr. Simmons live in action (yet), but we definitely are taking notes in case we’re ever awarded the prize of having lunch or dinner with him.

via NYmag

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Hip Hop mogul Russell Simmons is an outspoken vegan who was once quoted as saying, “I don’t eat anything that runs away from me,” to describe his diet.

His name was dropped by a chef at “Nick and Toni’s” Restaurant in East Hampton, NY. The restaurant is celebrating its 20th birthday and Chef Joseph Realmuto spoke with the New York Times regarding sometimes difficult customers. “The celebrities are not the fussy ones,” Realmuto said. “It’s the others, who want to feel like celebrities, who are the fussy ones.”

The article then said that Realmuto does make “special vegan risotto for Simmons”.

Fussy? So that’s what they think of us when we demand a list of ingredients and what surfaces things are cooked on, and a million other questions about the orgins of “natural flavors.”

VegetarianStar thinks all vegs in NY and across the nation should go to Nick and Toni’s and every other restaurant and start acting like a celebrity.

via New York Times Online

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