Mayim Bialik Roots For Turkeys In “Parade” Magazine
Written by Vegetarian Star on November 25th, 2013 in Actresses, Food & Drink, Recipes.
Mayim Bialik has already shared what might pop up on her vegan Jewish Thanksgiving dinner table, her Thanksgivukkuah.
Now’s she discussing her passion for animal rights and more motivations behind her preference for plant-based dishes with Parade magazine.
Turkeys are incredibly intelligent animals,” she told publication. “And I know they are not cute and cuddly like other animals. I like to root for them.”
Bialik mentions her support for one of the largest and well-known animal sanctuaries in the United States, Farm Sanctuary and the two cats that make an addition to the family.
She discusses her upcoming cookbook, Mayim’s Vegan Table: 100 Great-Tasting and Healthy Recipes from My Family to Yours, which is due out in February 2014 and gives two sample recipes from it, Quinoa Salad with Veggies and Herbs and Pecan Pie Truffles.
Read the entire interview and try two recipes from Mayim’s Vegan Table at Parade.
Photo: Tabercil/Creative Commons
Possibly Related Posts:
- Chrissy Teigen Failed Vegan Experiment
- Mia Evans Is A “Masterchef Junior” Vegetarian Star
- Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
- Controversy Over Pro-Vegeterian Curriculum In Schools
- Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro
