Victoria Pendleton “Brides” Interview Reveals Vegetarian Cooking Exercises
Written by Vegetarian Star on March 28th, 2013 in Athletes-Games-Sports, Food & Drink.
Victoria Pendleton is sporting an extremely unique and modern gown in the May/June issue of the UK edition of Brides.
The British cyclist and Olympic medalist is planning for her own nuptials set for September, but still found time to discuss with the magazine her tips for the Mrs. to be.
Pendleton has held bridal boot camps in the past, giving fitness advice to those who attend.
Will her future classes include cooking lessons?
Pendleton has been experimenting in her kitchen, adding more plant-based foods to her culinary workout.
“I am still eating the same sorts of foods as I did when I was in training but just in smaller quantities. I really enjoy cooking and making my own meals from scratch, I always have, and I have just have to adjust the volume because obviously when you are training, you need a lot more carbs.”
“I’ve been experimenting a bit more because now I’ve got time to look at cookery books and try new things. I’ve got loads of cookery books at home so it’s been nice experimenting a bit and also I’ve been trying a lot of different vegetarian meals just because it’s something I’ve never been able to choose before.”
The entire interview with Pendleton can be found in the April/May UK edition of Brides, on sale April 4.
Possibly Related Posts:
- Chrissy Teigen Failed Vegan Experiment
- Mia Evans Is A “Masterchef Junior” Vegetarian Star
- Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
- Controversy Over Pro-Vegeterian Curriculum In Schools
- Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro
