Meatless Mouthful–Amanda Cohen’s Dirt Candy Store
Written by Vegetarian Star on February 6th, 2013 in Authors, Books, Chefs, Food & Drink, Meatless Mouthful.
“I wanted people to think of vegetables as a treat, as something fun. Like candy from the dirt.”
—Amanda Cohen, owner of NYC’s Dirt Candy and author of her first cookbook, Dirt Candy.
Some of the candy you’ll find in Cohen’s cookbook includes Fennel Salad with Candied Grapefruit Pops and Grilled Cheese Croutons; Smoked Cauliflower and Waffles with Horseradish Cream Sauce; Stone-Ground Grits with Pickled Shiitakes and Tempura Poached Eggs; Popcorn Pudding with Butterscotch Cream; Red Pepper Velvet Cake with Peanut Brittle and Peanut Ice Cream.
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