Meatless Mouthful–Amanda Cohen On The Vegetable Myth
Written by Vegetarian Star on January 3rd, 2013 in Chefs, Food & Drink, Meatless Mouthful, Restaurants.
“That they’re boring and only really meant to be an accompaniment to the protein on the plate. And it has to be healthy – which isn’t a bad thing, but healthy usually connotes bland, and that’s certainly not how we think of vegetables or vegetarian food.”
—Amanda Cohen, owner and chef of NYC’s all-vegetable restaurant Dirt Candy.
The latest adventure in Cohen’s anything but boring culinary feats include making making pastrami from parsnip.
Possibly Related Posts:
- Chrissy Teigen Failed Vegan Experiment
- Mia Evans Is A “Masterchef Junior” Vegetarian Star
- Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
- Controversy Over Pro-Vegeterian Curriculum In Schools
- Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro
