Vegetarian Star

Jamie Oliver has promised to write a cookbook completely dedicated to vegetarianism.

But aspiring meatless Naked Chefs need not wait until the book is completed to get a few tips from the Food Revolution host on how to incorporate easy meals without flesh in their diets.

During an interview with iVillage, Oliver shared several tips on making meals that are Food Network worthy.

You write about eating high-quality meat less often, rather than eating cheap, mass-produced meat every day. What are some vegetarian dinner ideas to win over people who insist that a meal isn’t complete without meat?
Good question. I think a lot of people get stuck on this. For a simple, quick dinner I love broccoli with garlic, chili and pasta and a salad on the side. Veggie curries always make me happy. There’s a spinach and feta pie in [Meals in Minutes] that rocks if you want something impressive and indulgent. And then things like roasted stuffed squash or peppers are delicious too…I’m getting hungry!

This guy must get his smarts from his mother Sally, who recently pledged not to use foie gras in her U.K. restaurant, The Cricketeers.

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