Vegetarian Star

Detroit.

Is it Motown? The Motor City? How about the veggie city!

Alicia Silverstone has shared some of her favorite veg spots she either visited or learned about while filming Vamps in the Detroit, Michigan area.

The vegan foodies on the West Coast may get jealous, because this midwestern town is home to so many veg-friendly establishments, they’ll no longer be able to claim California as the mecca for eating meatless.

“I tried to get to as many veg or veg-friendly restaurants as I could while I was there, but I worked so many hours, night and day, that there weren’t a lot of opportunities to go out to eat,” writes Silverstone on her blog.

“I didn’t have time to make it to all the places I wanted to go, the recommendations made me drool!”

She did make a stop by the Inn Season cafe, Metro Detroit’s home to fine vegetarian dining. Featuring Brunch, Lunch and Dinner menus, Inn Season always has a veggie burger, Mexican entree, pasta or pizza that will delight vegetarians or vegans.

Veg Star recommendation: The Big Baprawski–tempeh patties served double-decker on a whole grain bun
with cheese or vegan Daiya cheese, sautéed onions, lettuce and tomato. Served with a side of coleslaw, chips and Thousand Island sauce.

What Crepe? isn’t an animal-free establishment, but is more than happy to accommodate any vegetarian or vegan with additions like tofu, wild mushrooms and other veggies and fresh, seasonal fruit. Plus, you can start your most important meal of the day with a tall glass of soy milk.

View Silverstone’s other reccomendations, which include a natural foods market and a sushi restaurant serving tofu rolls.

Photo: PR Photos

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