Meatless Mouthful–Tal Ronnen Aims To Impress The Non-Vegans
Written by Vegetarian Star on February 10th, 2011 in Chefs, Food & Drink, Meatless Mouthful.
“I don’t worry about somebody who’s already vegan. I’m interested in exposing this cuisine to people fighting heart disease or cancer. We lead the world in cancer, heart disease, stroke, obesity, and diabetes. Kids are obese and diabetic. I can’t imagine what it’s like to grow up that way.”
—Tal Ronnen, vegan chef and author of “The Conscious Cook,” who’s just signed up to expose Vegas fans to the vegan cuisine, as he’ll be creating dishes for the Wynn Las Vegas hotel menu.
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