Mark Bittman Leaving “The Minimalist” For Sustainable Food Column
Written by Vegetarian Star on January 26th, 2011 in Authors, Flexitarian, Food & Drink.
After 13 years of entertaining readers with food writing and recipes in his weekly New York Times column, “The Minimalist,” Mark Bittman has announced he’s starting a new opinion column for the newspaper, starting February 6, 2011.
Bittman’s new column will focus on eating practices sustainable for the environment, food politics and health and nutrition. It will run online and occasionally in print.
Bittman is the founder of his self-named “vegan until 6 p.m.” form of vegetarian flexing, meaning only his dinners may contain meat. Last year he wrote a special Thanksgiving column for the Times Well blog containing vegetarian and vegan recipes.
The author of How To Cook Everything Vegetarian said of his new column, “It’s not a change that’s going to betray anything I’ve done in ‘The Minimalist.’ It’s not like I’m going to write about molecular gastronomy every week and use nitrous oxide. It may be more of a change of scenery.”
Possibly Related Posts:
- Bonnie-Jill Laflin Thinks Tofu Scores A Slam Dunk
- Linda McCartney Food Range Adds Four New Products
- Meatless Mouthful–Meagan Duhamel Scores Gold Medal With Diet
- Dr. Oz Welcomes “Complete Idiot’s Guide To Plant-Based Nutrition” Author
- Rory Freedman To Emcee LA Premiere Of “Vegucated”
January 29th, 2011 at 4:49 am
[...] -> Change voor New York Times-auteur Mark Bittman Dertien jaar schreef Mark Bittman, ofwel The Minimalist, culinaire verhalen en recepten voor de New York Times. Vanaf 6 februari gaat hij zich bij deze krant richten op een column over duurzaam eten. In Nederland kennen we Bittman van zijn vegabijbel. (Vegetarian Star) [...]