Vegetarian Star

Paul McCartney and his photographer, cookbook author daughter Mary paid a visit to the Linda McCartney Foods factory where frozen vegetarian entrees like pizza, cannelloni, lasagna, spicy bean and sausage casserole and veggie burgers are manufactured.

The purpose of the visit was to sample some of the new vegetarian options, including a new veggie burger, Linda McCartney Mozzarella Quarter Pounder Burger, that will launch later this month.

“We always look forward to returning to the Fakenham kitchen and trialling the new dishes and catching up with the development team,” Paul said, according to the Wakefield Express.

“As a family we are delighted to see that Hain Celestial has remained loyal to Linda’s original vision and values and continued to develop a brand that not only appeals to vegetarians but can also be part of a meat-reducing diet.”

Paul became so active in the development of Linda McCartney bacon and its launch he reportedly ate it every day for breakfast in order to give the best input on its progress.

The Linda McCartney Veggie Burger currently available was recently named one of the top three in its class by Vegetarian Living magazine. The burger features a blend of wheat, barley, gluten, soy and egg flavored with a hint of onion and mustard.

Possibly Related Posts:

• Chrissy Teigen Failed Vegan Experiment
• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
• Controversy Over Pro-Vegeterian Curriculum In Schools
• Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro