
Tal Ronnen To Demonstrate “The Conscious Cook” Recipes Near Seattle
Written by Vegetarian Star on May 5th, 2010 in Chefs, Events, Food & Drink.
Tal Ronnen, author of The Conscious Cook, will make an appearance near Seattle at the Whole Foods Marketplace at 888 116th Ave NE, Bellevue, WA 98004 on May 7 from 12-2PM.
Ronnen will be demonstrating recipes using Gardein, a meatless substitute he frequently uses in his recipes from The Conscious Cook.
Guest will be able to sample items made from the cookbook and have the opportunity to purchase a signed copy.
If you’re buying a copy of The Conscious Cook, pick up a bunch of beets.
They’re used heavily throughout the book!
Possibly Related Posts:
- Chrissy Teigen Failed Vegan Experiment
- Mia Evans Is A “Masterchef Junior” Vegetarian Star
- Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
- Controversy Over Pro-Vegeterian Curriculum In Schools
- Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro
May 7th, 2010 at 5:38 pm
I met Chef Tal today at the demo – what a great guy! I’m a big fan
May 7th, 2010 at 5:38 pm
oh, and the teriyaki stir fry he did with the Gardein beefless tips? YUMMO!