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Archive for May 2nd, 2010

Global Vegan Bake Sale Spans Continents And Taste Buds

Written by Vegetarian Star on Sunday, May 2nd, 2010 in Events, Food & Drink.

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Still Life of a Chocolate Cup Cake Decorated with Heart Shapes

CNN has some great coverage of Global Vegan Bake Sale, an event that officially ends today.

According to the article, over 120 groups across six continents held bake sales to show people how delicious dairy, poultry and cruelty-free desserts can be.

Pictures of bake sales from New York, Romania, Australia and Ireland can be found in a slideshow on the site.

We think we spy some vegan peanut butter chocolate cups that look inspired by a recipe from Alicia Silverstone‘s cookbook, The Kind Diet.

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Recipe Generator–What The Fu*k Should I Make For Dinner?

Written by Vegetarian Star on Sunday, May 2nd, 2010 in Food & Drink, Offbeat, Recipes, Tech.

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Businessman Deep in Thought

Profanity and good food go together like vegan marshmallows and graham.

Maybe that’s why the developers of the online recipe generator, What the Fu*k Should I Make For Dinner? combined the two for a foul mouthed database of meals for all appetites.

The recipe generator gives you the option of choosing either vegetarian or non vegetarian food.

When you go to the home page, a suggestion is made, usually for meat like, “Try some fu*king spiced roast chicken breast.”

You then have the option of either:
1. Clicking on the suggestion for the recipe.
2. Clicking on “I don’t fu*king like that,” or
3. “I don’t fu*king eat meat.”

Choosing option #3 will then suggest various vegetarian dishes, prefixing them with phrases like, “Cook Up Some Fu*king” or “Why Don’t You Eat Some Fu*king” or “My Crunchy Granola Ass Wants Some Fu*king.”

All of these colorful words just to get a recipe for edamame hummus with spiced pita chips.

If you don’t like the current option, simply click on “I Don’t Fu*king Like That,” and the generator will give you another.

No clue why the developer felt the need to be so vulgar, but since it’s hard to find a recipe database that’s so vegetarian friendly, we think the NSFW friendliness can be forgiven.

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