Mario Batali “Molto Gusto” Tastefully Includes Vegetarian Recipes
Written by Vegetarian Star on April 12th, 2010 in Books, Chefs, Food & Drink.
Mario Batali "Molto Gusto"
Mario Batali‘s latest cookbook, Molto Gusto, is being highlighted by Food Examiner Dara Bunjon for its colorful photographs, pasta cooking and pizza making tips and variety of recipes based on culinary expertise.
She also adds that there is a “large mouthwatering selection” of vegetarian recipes that “carnivores will love.”
Now we’re talking!
Has Mario picked up on Italian where Giada de Laurentiis left off?
The chef who recently said protein is “over represented on the plate” and recommended everyone fill their dishes with more foods from the garden, lost over 40 pounds by eating more vegetarian meals, presumably like those from the “Vegetable Antipasti” “Insalata” and “Pasta” sections of Molto Gusto versus the “Seafood and Meat Antipasti” one.
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April 15th, 2010 at 2:08 pm
[…] previously reported, Food Network chef Mario Batali’s new cookbook features an extensive section of meatless […]