Quantcast Vegetarian StarMeatless Mouthful–Humane Society Dr. Greger Warns Of Kitchen Poop

Gristle

Gristle

“Unless one treats their kitchen like a biohazard lab, there can be cross-contamination of contagion. In meat-eating households, researchers have found more fecal bacteria in the kitchen–on sponges, dish towels, the sink, and counter surfaces–than they found swabbing the rim of the toilet. We shouldn’t have to cook the crap out of food.”

—-Dr. Michael Greger, director of public health and animal agriculture at the Humane Society of the United States. Dr. Greger writes in Chapter 9 of “Gristle,” edited by Moby and Miyun Park, as he discusses possible zoonotic diseases linked to animal agriculture.

Dr. Greger suggests that many human infectious diseases, measles, smallpox, avian influenza and SARS came from animals.

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