Mariel Hemingway Cage Free Blisscuits
Written by Vegetarian Star on April 5th, 2010 in Actresses, Authors, Food & Drink.
Mariel Hemingway was recently out promoting her latest book, Mariel’s Kitchen — Simple Ingredients for a Delicious and Satisfying Life, which contains several vegetarian friendly recipes.
A few years ago in 2003, Mariel created Blisscuits, a healthier cookie filled with omega-3 fatty acids and free of refined sugar, hydrogenated oil and gluten.
In addition, Blisscuits use egg whites sourced from suppliers that use cage free hens.
Blisscuits were created for her ex-husband after he was diagnosed with stage 4 melanoma.
“(So, I told him) Give me a couple months, let’s work on this together, your food,” Mariel told the Bothell Reporter.
“And he had to change the way he lived his life, so he had to start eating differently and looking at his life differently — so it was food, it was exercise, it was learning how to meditate, it was having a different perspective.”
Mariel’s ex-husband has been cancer free for 11 years.
The granddaughter of the famous writer Ernest is into seasonal foods and her current favorite food of the season is the artichoke.
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