Rachael Ray On Why She Did The Deed
Written by Vegetarian Star on November 20th, 2008 in Chefs.
We told you how Rachael Ray’s new Big Orange Book cookbook is featuring an entire chapter of vegetarian options. In an interview with Canton Rep, Rachael explains more about how requests from her fans on the road led her to expand the types of recipes offered:
“With every book I try and come up with a theme that’s a new way of looking at our recipes and what we do. I like to think outside the box. The book is based largely on our 30-minute meals but it also came from what people requested, kosher food, veggie meals that are hearty. Lots of families have one vegetarian with one or more meat-eater.”
Absolutely! Many people who start off vegetarian do so in their teens, still living at home with meat eating parents and brothers and sisters. While most evenings weren’t difficult to throw together spaghetti or a bean burrito, holidays might have presented a problem.
Although mom and dad may have been smart enough to figure you weren’t touching turkey, they may not have understood why you wouldn’t touch the stuffing either (as it contained chicken broth for seasoning).
It’s time for heartfelt confessions. Do any of you have horror stories growing up being the only vegetarian out of several meat eaters? Are you still the only non-fish in the sea, having to make your separate food when family is over or even worse, having to make their meat food because you’re in the minority?
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November 21st, 2008 at 10:46 am
[…] via: vegetarianstar.com […]
November 24th, 2008 at 12:45 am
I have been vegetarian for over 30 years and am still treated
like a freak. 10 years ago when I was in hosipital for a serious i
illness, I told them not to bring animal products so they brought
chicken and beef broth. These people (hospital nutritionists) have
a degree? In what? Stupidity? I didn’t know chicken broth came from
vegetables.
My sister in law goes out of her way to announce to a whole diner
that I am vegetarian-so condencending. And my other family
always have to have me re-explain to them why over and over.
30 years worth of this crap? Someday I will write a book and make
them all feel like the fools they are.
March 17th, 2009 at 5:52 pm
[…] between silken and Chinese style tofu. Then, it’s over to the stove top. To borrow a Rachael Ray phrase, using a little EVOO (Extra Virgin Olive Oil) in the pan, Jane brings to attention that […]