Vegetarian Star

Being in the business of celebrity news and gossip, we know there’s a chance that every time we publish something, there may be a tidbit or two that’s left out or somewhat incorrect as we get our sources from places that get their sources and the game of telephone is played.

But we do try to use good sense before hitting the “publish” icon in our blog platform. For example, if we read that Paul McCartney was standing on the corner, alternating bites between a KFC drumstick and a Big Mac, we’d know the story was full of you know what.

Soulful crooner Michael Bolton once was asked to name the silliest story he’s ever read about himself:

“That I was once at a party eating lobster and drinking champagne. They were trying to connect me with some woman, but for starters I’m vegetarian so I’d never be eating lobster.”

Yeah, Michael wouldn’t chow down on lobster or any Sebastian cousin for a woman. In fact, it reportedly “grossed him out,” to watch ex Nicollete Sheridan eat lamb chops.

What’s the next ridiculous material to be published? Gordon Ramsay turning vegan?

via Mirror.co.uk

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Much talk has taken place about Heather Mills starting her own vegan food line. It was rumored she wanted the headquarters in Chicago. Then, she insisted on keeping the name of her food line top secret, until October. C’mon Heather, it’s the middle of the month. Don’t leave us hangin’!

Now at least we’re hearing more about what she wants to put in it. Like Emily Deschanel, Heather likes the idea of using Gardein as a meat substitute, and would like to partner with the company to produce entrees completely free of meat and dairy.

She may also give us everyday folk some secrets to making meals from scratch, according to a source for The Daily Mail.

We’re wondering how good of a cook Heather makes. Don’t know if she’s had any formal experience as a chef (although many celebrity chefs don’t). Would you guys buy her cookbook?

And what sorts of meals do you think she should include in her line? No one on staff has had any experience with Gardein meat. Any opinions?

via Now Magazine

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