Zoe Saldana Rice, Pigeon Pea Recipe Makes Vegan Bouillon Handy
Written by Vegetarian Star on Wednesday, April 28th, 2010 in Actresses, Food & Drink, Recipes.
Zoe Saldana, who is currently starring in the film The Losers, offered her mother’s recipe for Moro de Guandules (rice with pigeon peas) as part of the Mother’s Day special in In Style magazine.
It’s always nice to take a recipe that calls for meat ingredients and easily make substitutions, and that’s exactly what you can do with this recipe by swapping the chicken bouillon for vegetable.
Rapunzel makes a wonderful vegan version with or without added sea salt.
Look for the recipe in the May issue of In Style, which goes on sale this Friday or jump here to get started now.
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