Vegetarian Star

Zoe Saldana showcased her pregnant glow on The Late Late Show with Craig Ferguson.

Some may not know the Guardians of the Galaxy actress was a vegetarian in the past.

Ironically, the star shared this information over a plate of ribs!

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Zoe Saldana, who is currently starring in the film The Losers, offered her mother’s recipe for Moro de Guandules (rice with pigeon peas) as part of the Mother’s Day special in In Style magazine.

It’s always nice to take a recipe that calls for meat ingredients and easily make substitutions, and that’s exactly what you can do with this recipe by swapping the chicken bouillon for vegetable.

Rapunzel makes a wonderful vegan version with or without added sea salt.

Look for the recipe in the May issue of In Style, which goes on sale this Friday or jump here to get started now.

Possibly Related Posts:

• Chrissy Teigen Failed Vegan Experiment
• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
• Controversy Over Pro-Vegeterian Curriculum In Schools
• Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro