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Meatless Mouthful–Washington Post Joe Yonan On Reducing Meat Intake

Written by Vegetarian Star on Thursday, October 24th, 2013 in Authors, Food & Drink, Meatless Mouthful.

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Joe Yonan

“You can use meat to season rather than being a big hunk of protein in the middle of the plate. But if you have a hard time breaking out of that, then I would start by just designating certain meals as meatless. Mark Bittman does a beautiful job of this philosophy with his Eat Vegan Before 6:00. Certainly the Meatless Monday campaign is a good way to think about it.”

—Joe Yonan, food critic and editor for the Washington Post, with his advice on going vegetarians or flexitarian. You can read more about Yonan’s journey to a plant-based diet in his interview with the Humane Society’s November/December 2013 issue of All Animals magazine.

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Joe Yonan Suggests Tempeh Kebabs To “Washington Post” Readers

Written by Vegetarian Star on Wednesday, September 4th, 2013 in Food & Drink, Journalists, Recipes.

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Tempeh kabobs

When Washington Post food editor Joe Yonan was invited to a summer cookout, he warned the host in advance he was veggie.

The host had no problem–just advised him he’d be cooking his own dinner.

It may not sound like the best of hospitality, but it gave the newly vegan who just published the cookbook, Eat Your Vegetables, a great reason to try tempeh kebobs, a perfect dish to make before the fall season hits and the weather turns cooler.

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“Washington Post” Editor Joe Yonan Interview With Humane Society

Written by Vegetarian Star on Monday, August 26th, 2013 in Authors, Food & Drink, Journalists, Recipes.

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Joe Yonan Eat Your Vegetables

Washington Post food editor Joe Yonan not only made the decision to adopt a plant-based diet, he decided to put his journalism skills to good use and write a cookbook on it.

Eat Your Vegetables debuted this month, and it represents part of a bigger move that Yonan labeled “bold” for a major food critic–to both eat vegetarian and make it the focus of your column that reaches thousands, if not millions of people.

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