Joe Yonan “Washington Post” Food Editor On Top D.C. Vegetarian Eateries
Written by Vegetarian Star on Wednesday, March 13th, 2013 in Food & Drink, Journalists, Restaurants.
Joe Yonan‘s “coming out as a vegetarian,” as many journalists and bloggers are calling it, has resulted in good publicity for the diet. As the food editor of the Washington Post, Yonan now has the ability to share the benefits and tasty secrets of a plant-based diet to millions of Americans.
In addition to discussing vegetarian and vegan dishes in his regular Post column, Yonan has an all-vegetarian cookbook scheduled for release this summer.
Yonan latest attempt at proselytizing the heavy meat eaters is through the Huffington Post, where he’s named the top vegetarian and vegan restaurants located in the nation’s capitol.
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