Kathy Freston Tempeh Tuna Salad
Written by Vegetarian Star on Wednesday, May 29th, 2013 in Food & Drink, Recipes.
Between polluted waters, over-fishing, and being completely anti-animal welfare, eating real tuna is a completely fishy thing to do even if it doesn’t smell.
Kathy Freston has been a champ at making ordinary, old-fashioned comfort foods from faux meats and plant-based proteins.
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