“Runner’s World Cookbook” From Runner’s World Magazine
Written by Vegetarian Star on Thursday, October 3rd, 2013 in Athletes-Games-Sports, Books, Food & Drink.
Whoever said athletes can’t be vegetarian has been proven wrong.
Whoever said athletes can’t eat delicious vegetarian food and still perform will once again be proven wrong with a new cookbook from Runner’s World magazine.
The magazine has been very favorable to the plant-based crowd and even featured an exclusive interview with Gene Baur, the president and co-founder of Farm Sanctuary.
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