Emmy Awards Breakdown By Vegetable And How Homeless Win
Written by Vegetarian Star on Thursday, August 26th, 2010 in Charitable Causes And Campaigns, Film & TV, Food & Drink.
Catering staff at the 62nd annual Prime Time Emmy Awards will have the challenge of feeding over 3,000 guests on Sunday, which is said to be the largest annual formal dinner in America. Patina Restaurant Group founder Joachim Splichal and Patina Catering executive chef Alec Lestr have every step of the logistics down from bottles of wine to number of plates and yes, even pounds of vegetables. The evening’s grocery list is expected to include the following:
- 1,750 California avocados
- 900 pounds of heirloom tomatoes
- 300 pounds of chickpeas
- 195 cooks using all of their elbow grease
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