Tal Ronnen Talks Gardein Faux Meat, Holding Chopsticks At 3 Years
Written by Vegetarian Star on Thursday, June 10th, 2010 in Chefs, Food & Drink.
Tal Ronnen was born to a New Yorker mother and an Australian father, so he had plenty of exposure to diverse, good food growing up. In fact, he says he keeps a jar of Vegemite in his pantry to make those sandwiches both he and his father love.
Describing his childhood experiences with food as one which had him holding chopsticks in his hand as a toddler, Ronnen recently gave the Broward Palm Beach New Times a glimpse into his vegan passion that led him to write “The Conscious Cook” and contribute to the development of Gardein faux meats.
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