Meatless Monday Recipe–Yotam Ottolenghi Chickpeas And Poached Egg
Written by Vegetarian Star on Monday, October 21st, 2013 in Chefs, Food & Drink, Meatless Monday Recipe, Recipes.
Chickpeas can be a vegetarian’s best friend.
The golden colored beans most commonly used in falafel provide a great source of protein and other nutrients and are a nice alternative to the traditional pinto and kidney beans served in many vegetarian dishes, such as beans and rice.
Yotam Ottolenghi has taken chickpeas and turned them into a dish suitable for breakfast–slow roasted hickpeas on toast with poached egg.
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