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Dr. Neal Barnard

“I’m still waiting to see how serious the administration is. Even naming it “Let’s Move” suggests that the problem is that kids aren’t sweating enough, and I think that’s a mistake. Researchers have looked at the causes of childhood obesity and the changes in physical activity and diet. And the changes in physical activity, while there for some kids, are not enough to account for the increase in obesity. If you tell a kid you’ve got to exercise off the calories they just ate in six chicken nuggets, that child has to run 3-1/2 miles. In theory, you can force children to exercise off the calories we are stuffing down their throats, but the issue really is the input side.”

Dr. Neal Barnard, founder and president of the Physicians Committee for Responsible Medicine, on Michelle Obama‘s campaign to get kids fitter, Let’s Move!” Dr. Barnard, who follows a vegan diet, believes calorie counting is not necessary if people fill up on grains, beans, fruits and vegetables.

The PCRM recently unveiled its eating guidelines in what it calls the Power Plate. The Power Plate doesn’t recommend a definite number of servings from each food group, but simply advocates eating a completely plant-based diet, choosing foods from legumes, grains, fruits and vegetables on a daily basis.

And please don’t call him a vegan. Although he eats a plant-based diet, he said the word vegan, “sounds like I’ve got a red tie-dye shirt. What I say is that I follow a vegan diet. I use it as a word for foods, not people.”

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Susan Levin From PCRM Discusses Power Plate (Video)

Written by Vegetarian Star on Tuesday, March 8th, 2011 in Food & Drink, Nutrition-Health-Fitness.

If you’re picking up a copy of Dr. Neal Barnard’s latest vegan diet book, 21-Day Weight Loss Kickstart, you will probably find yourself following the nutritional guidelines recommended by the Physicians Committee for Responsible Medicine, the group Dr. Barnard founded.

PCRM has introduced the Power Plate, a set of guidelines like the USDA’s food pyramid, only this one consists of eating from four food groups: grains, legumes, fruits and vegetables.

Susan Levin, M.S., R.D, is the nutrition education director for the PCRM and she’s shown here demonstrating the group derived the plate shape and a little history of the U.S. government’s categorization of food groups from the in 1900s to today.

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