Meatless Mouthful–Tal Ronnen Challenges Le Cordon Bleu Chefs To Creative Vegetarian Cooking
Written by Vegetarian Star on Friday, September 17th, 2010 in Chefs, Food & Drink, Meatless Mouthful.
“It would be great for me to end up at your restaurant and not be served portobello mushrooms with penne pasta.”
—Tal Ronnen, encouraging chefs to get creative with plant based dishes. For some vegetarian patrons, portobello mushrooms and penne pasta is much more creative than the standard “house salad” or veggie burger that you can buy frozen in the grocery store option.
Possibly Related Posts:
- Chrissy Teigen Failed Vegan Experiment
- Mia Evans Is A “Masterchef Junior” Vegetarian Star
- Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
- Controversy Over Pro-Vegeterian Curriculum In Schools
- Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro
